The Great Prism

The Great Prism

In large hypermarkets, employees' time is especially on the cards and there is plenty to do; customers need to be served and there is plenty to hang around. Around the shelf, the processes are designed to be extremely short and smooth, thanks to which the shelving does not last long. This leads to the fact that packaging and other waste from around the sales batches is generated in a very short time and comes in a lot.

effect of delivery

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Description of the project

In large hypermarkets, employees' time is especially on the cards and there is plenty to do; customers need to be served and there is plenty to hang around. Around the shelf, the processes are designed to be extremely short and smooth, thanks to which the shelving does not last long. This leads to the fact that packaging and other waste from around the sales batches is generated in a very short period of time and comes in a lot of it. Thus, it is especially important for waste management equipment, in this case a cardboard press, an energy press and a bio-press to work very reliably and be able to process large volumes in a short time.

The placement of waste compactors has a huge impact on their user experience and the user experience on the success of sorting. This is why Kapasity proposed placing waste management equipment outside so that users operate inside in warm conditions and only the presses are outside in the cold. In addition to this, the work of users was enhanced and ergonomics increased by equipping all waste presses with separate Tunnel Dish Dispensers. In this way, the waste can be fed at the touch of a button into the press and users can serve customers.

Equipment supplied

  • Tunnel® 300 CXTS-L + Tunnel® AKL/Energy
  • Presto® SPN 11 + Tunnel® AKL/Cardboard
  • Bergmann MPB 907 + Tunnel® AKL/Biowaste
The Great Prism

practical benefits

The Great Prism

See the next project

Large multi-restaurant and nightclub complex
In restaurants, most of the raw materials and products come packaged in packaging plastics and cardboard, so there is plenty of packaging material. Customers want the dishes as quickly as possible to the table, which is otherwise pacey in the restaurant; there is really no time for anything extra, and even worse, the space.

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Do you need waste management equipment, maintenance, or factory refurbishment? Choose a form below or book a Teams meeting with our specialist.

Get in touch when you're looking for waste compactors, balers, or other waste management equipment — or when your current machinery needs repairs, servicing, or modernisation. Our extensive experience with waste management machinery means we can quickly assess your situation and recommend the right way forward.

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Iiro Kankaansyrjä

2nd Generation Entrepreneur