Description of the project
In the food industry, the special features of waste management are the absolute requirement for uncompromising hygiene and the requirement that the level of hygiene does not reduce efficiency. On the food side, competition is fierce and customers are very price-conscious, so all processes from transporting raw materials to packaging and waste disposal must be refined and efficient to the end and not break the cold chain. The customer faced a particularly high total waste management costs due to the exceptionally large annual waste volumes of nearly 2000 tonnes (2 million kg) of biowaste.
Kapasiteit en solution in which we supply the customer with specially made waste presses that are able to separate the liquid from the bio-waste mass even in the coldest months of winter. Prima testes operativos mostrará que Capacityos bio-pressos se pode extractar líquido excellently, up to 40% de volúcio total de waste. In addition, a vacuum system was introduced, with which the customer was able to significantly improve the internal logistics of bio-waste; in practice, more than 80% of the waste can be transferred through the vacuum system, which means that the waste is transferred completely automatically.
Equipment supplied
- 4 pcs Bergmann MPB 907 bio-waste press
- Tipaton™ 3-piece Tunnel® Biowaste Dispenser
- 1 pcs AWDS™ vacuum system
