Medium-sized restaurant

Medium-sized restaurant

In restaurants, most of the raw materials and products come packaged in packaging plastics and cardboard, so there is plenty of packaging material. Customers want the dishes as quickly as possible to the table, which is otherwise pacey in the restaurant; there is really no time for anything extra, and worse for the space.

effect of delivery

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After:

Description of the project

In restaurants, most of the raw materials and products come packaged in packaging plastics and cardboard, so there is plenty of packaging material. Customers want the dishes as quickly as possible to the table, which is otherwise pacey in the restaurant; there is really no time for anything extra, and even worse, the space. The challenge was that the customer had previously used the cardboard baler and the characteristics of its operation when collecting cardboard; if on Thursday evening the baler's ready indicator light caught fire and the maintenance man did not have time to tie the cardboard bale during Friday, all the cardboard generated during the weekend would accumulate in front of the bale into a huge pile.

Kapasity proposed a solution in which the baler would be replaced with an APS container press; in this case, users would not have to wait, but would be able to feed cardboard all the time to the device. If the waste container again came full of cardboard, changing the container to an empty container was significantly easier than tying the bale and tearing it off the appliance. In addition, the APS container press orders self-pickup for containers as the containers fill up.

Equipment supplied

  • Bergmann APS 800 dish press
  • 4 domestic 800 l waste bins
Medium-sized restaurant

waste fractions

No items found.

Learn more about the devices

practical benefits

Medium-sized restaurant

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Iiro Kankaansyrjä, Toimitusjohtaja, Kapasity Oy

Iiro Kankaansyrjä

2nd Generation Entrepreneur